INGREDIENTS:
1 (15 ounce) package pretzels
1 cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
1 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. dried dill weed
1/2 tsp. ground cayenne pepper

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DIRECTIONS:
Preheat oven to 325 degrees F .
Place the pretzels into a large bowl.
In a medium bowl, blend all ingredients except pretzels.
Pour the mixture over the pretzels, stir to coat pretzels with the vegetable oil mixture.
Spread the marinated pretzels on a large cookie sheet or baking dish.
Bake approximately 30 - 40 minutes, stirring every 10 minutes.
Pretzels should be toasty and crispy when done.

Allow the pretzels to cool, then serve.