Subway Sweet Onion Terriaki Sub on Italian Cheese and Herb Bread

(posted at the request of a very nice friend)

Make the bread

Ingredients

1 1/8 c Water, warmed to 80 degrees
1 tbsp Olive oil
1 Garlic clove, finely minced
1 1/2 tsp Oregano, minced
3 c Bread flour
2/3 c Parmesan cheese
1 tsp Sugar
1 1/2 tsp Yeast

Preparation

Mix parmesan into flour. Add ingredients in order suggested by your bread machine. Make a well in the center and add yeast. Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.

(I am imagining that the yeast is dissolved in the warm water, but the recipe did not specify this, double check bread machine instructions)

Make the Chicken

1. Marinate a boneless skinless chicken breast in Lawry's Teriyaki marinade for at least 30 minutes in the refrigerator.
2. Cook the chicken on a George Foreman grill or stove top grill pan.
3. Allow to rest to seal in the flavors.
4. Cut into slices.

Make the Sweet Onion Sauce

INGREDIENTS

1/2 cup light corn syrup
1 Tbsp red wine vinegar
1 Tbsp mince white onion
2 tsp white vinegar
1 tsp brown sugar
1 tsp balsamic vinegar
1/4 tsp lemon juice
1/8 tsp salt
1/8 tsp poppy seeds
pinch of cracked black pepper
pinch of garlic powder

DIRECTIONS

1. Combine all the ingredients into a small microwave bowl.
2. Heat in microwave for 1 -2 minutes until the mixture boils.
3. Stir well, cover and let cool.